Schedule&Notes
| Provider | Kanshundo Sagano |
|---|---|
| Plan | Making Japanese Sweets【Kanshundo Sagano】 |
| Course | 【11:00】Traditional Japanese Sweets Making Lesson by Kanshundo Sagano |
| Details | Duration:1 hour making and 15 minutes tasting 10:50 Meet at Kanshundo Sagano-ten 11:00 Wagashi (Traditional Japanese sweets) Lesson (1 hour) Each season(every month) will be offered different sweets to make, so if you come to join every month, you may become a professional sweets chef. ■Each seasons' menu example Spring: Nanohana and sakura flowers, olive-green birds Summer: Blue-flag flower, China-pink flower, morning-bells Autumn: Daisy, Maple, Ginkgo nut Winter: Plum flower, camellia, pine needles 12:00 Matcha Tea and Sweets Time (15 mins) Please enjoy tasting one of your sweets with a cup of green matcha tea! (You can bring back the rest of 2) 12:15 End the lesson. |
|---|---|
| Notes | *Participants have to be over age 6 *Except chartered lesson, age 5 or under are not able to join. *We have English, Chinese or Korean text book. If you need, please inform us when you book. *Please come to shop at least 10 minutes before lesson starts. *Please be on time. If you are late, you may be not able to join the lesson. *If you do not like mattcha, then we will provide normal green tea. *Lesson will be held on 2nd floor without elevator. *Ingredients do not include wheat, soba, milk, egg, shrimp, crab, peanut. |
| What to bring | None |
| Set Time | 10:50 |
| Meeting Point | Kanshundo Sagano-ten(1-1 Sagashakado Daimon-cho, Ukyo-ku ,Kyoto-shi) |
| Cancellation policy | Cancellation charge:1 day prior will be 50%, on the lesson day will be 100% charge. |
| Map | |
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