Schedule&Notes
| Provider | Kanshundo Sagano |
|---|---|
| Plan | Making Japanese Sweets【Kanshundo Sagano】 |
| Course | 【15:00】Traditional Japanese Sweets Making Lesson by Kanshundo Sagano |
- Details
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Duration:1 hour making and 15 minutes tasting
14:50 Meet at Kanshundo Sagano-ten
15:00 Wagashi (Traditional Japanese sweets) Lesson (1 hour)
Each season(every month) will be offered different sweets to make, so if you come to join every month, you may become a professional sweets chef.
■Each seasons' menu example
Spring: Nanohana and sakura flowers, olive-green birds
Summer: Blue-flag flower, China-pink flower, morning-bells
Autumn: Daisy, Maple, Ginkgo nut
Winter: Plum flower, camellia, pine needles
16:00 Matcha Tea and Sweets Time (15 mins)
Please enjoy tasting one of your sweets with a cup of green matcha tea!
(You can bring back the rest of 2)
16:15 End the lesson.
- Notes
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*Participants have to be over age 6
*Except chartered lesson, age 5 or under are not able to join.
*We have English, Chinese or Korean text book. If you need, please inform us when you book.
*Please come to shop at least 10 minutes before lesson starts.
*Please be on time. If you are late, you may be not able to join the lesson.
*If you do not like mattcha, then we will provide normal green tea.
*Lesson will be held on 2nd floor without elevator.
*Ingredients do not include wheat, soba, milk, egg, shrimp, crab, peanut.
| Set Time | 14:50 |
|---|---|
| Meeting Point |
Kanshundo Sagano-ten(1-1 Sagashakado Daimon-cho, Ukyo-ku ,Kyoto-shi) |
| Cancellation policy | Cancellation charge:1 day prior will be 50%, on the lesson day will be 100% charge. |
| What to bring | None |
- Map