Chubu | Instant Miso Soup Making Experience

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Instant Miso Soup Making Experience

Instant Miso Soup Making Experience

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・Experience the process of making instant miso soup with our Nishio’s local guide
・Visit our miso warehouse with more than 100 years of history
・Taste 3 different types of miso and learn how to distinguish their flavours depending on the used ingredients and their　fermentation period
・Discover the fascinating culture of miso from its origins to the present day
・Enjoy our delightful rice balls made with Nishio’s rice and with our special miso sauce on top

■What about having an amazing experience of making instant miso soup like Japanese Samurais did back in the day?

Learn from our Nishio’s local guide the exciting history of miso and its making process step by step. You will first make a visit to our miso warehouse which has more than 100 years of history and afterwards, you will learn how to became an expert in preparing instant miso soup using our ingredients straight out from our miso warehouse.


At the beach-side Nekko Juku,(root school) surrounded by nature, you can play all daywhile experiencing a traditional rustic lifestyle. The director Mr. Tani opened a school for developing character and personal progression in 2012. He handles the planning and operation of nature experience courses for children. Currently, Nekko Juku‘s activities center around providing a place to have experiences, while teaching the positive aspects of sustainable living and knowledge of how to use natural resources. This program, you can experience a traditional by wood-chopping, campfire-building,cooking rice in a clay pot, making Japanese dishes and miso soup for your lunch. This program provides a lively experience where you can feel a part of it.

Price
One person(Age 7+)：JPY 13,000
Area

Chubu

Duration

about 2 hours

Min total number of participants

2 Participants

Payment method

Pay when you book(credit card only)

Booking deadline

5 days prior to the activity/tour.

Please select a date

  • book : Available
  • request : Requests only
  • not : Not available

Request : After receiving your Request , the shop will notify whether the booking can be confirmed or not.

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Plan details and schedule

<Meeting point and address>
Miso Park’s stand
(21-1, Agatsuma-cho, Nishio City Aichi Prefecture, 445-0861)

【SCHEDULE】
Meeting at Miso Park’s stand

①10:00 - 10:15 Video introduction about miso making process ( about 15 minutes )

②10:15 - 10:35 Visit to the miso warehouse ( about 20 minutes )

③10:35 - 11:30 Miso tasting + Instant miso soup making ( about 55 minutes )

④11:30 - 11:50 Light meal ( option )

⑤11:50 - 12:00 Free time ( about 10 minutes )

Closing up

☆Option / Price (including tax)
Light meal (rice ball, pickles, miso soup)/500 JPY

Course highlights

■Experience how to make instant miso soup using soybean miso, a darker and more reddish brown colour miso with a stronger and richer taste than the worldwide known Shiromiso (white miso).

Miso is a traditional Japanese seasoning produced by fermenting soybeans and acclaimed among Japanese people as one of the staple foods which plays an important nutritional role in Japanese culinary culture.

After watching an introductory video about miso production, we will make a visit to the miso warehouse where you will find wooden barrels with more than 100 years of history that are still used nowadays in the production of miso.We will go to our kitchen studio to make a tasting of 3 different types of miso and we will get more familiar with their different flavours depending on their ingredients and their fermentation periods. Afterwards, we will learn how to make instant miso soup using our soybean miso straight out from the miso warehouse. Lastly, we will enjoy a light meal consisted in rice balls made with our delicious local rice and our special soybean miso sauce.

Important notices

※There is a strong smell of miso at the miso warehouse. If you are sensitive to strong odour, it is recommended to bring a mask with you.
※We also prepare miso soup for vegetarian people. If this is your case, please contact us in advance.
※If you are more than 15 minutes late without contacting us, your reservation will be automatically canceled.

Meeting time 10:00
Meeting location Miso Park’s stand(21-1, Agatsuma-cho, Nishio City , 445-0861 Aichi, JP)MAP
What to bring Nothing in particular
Operated by Nishio City Tourism Association
Includes Miso wareho use tour ,Instant miso soup making experience ,3 different types of miso tasting ,English-speaking guide
Cancellation policy Until 2 days before: 0%
the day before / on the day: 50%
After starting and without contact cancellation: 100%

Booking details

Date

// 

(To change the date, please click the "Back" button, and choose a different date.)
Fee
One person(Age 7+)

JPY
Number of participants (*required)
One person(Age 7+) person(s)
optionLight meal (rice ball, pickles, miso soup) 1人 JPY 500     
Total price
Required information
Remarks
Cancellation policy
(*Based on midnight Japan Standard Time (UTC+9))		 Until 2 days before: 0%
the day before / on the day: 50%
After starting and without contact cancellation: 100%

Plan details and schedule

<Meeting point and address>
Miso Park’s stand
(21-1, Agatsuma-cho, Nishio City Aichi Prefecture, 445-0861)

【SCHEDULE】
Meeting at Miso Park’s stand

①10:00 - 10:15 Video introduction about miso making process ( about 15 minutes )

②10:15 - 10:35 Visit to the miso warehouse ( about 20 minutes )

③10:35 - 11:30 Miso tasting + Instant miso soup making ( about 55 minutes )

④11:30 - 11:50 Light meal ( option )

⑤11:50 - 12:00 Free time ( about 10 minutes )

Closing up

☆Option / Price (including tax)
Light meal (rice ball, pickles, miso soup)/500 JPY

Course Highlight

■Experience how to make instant miso soup using soybean miso, a darker and more reddish brown colour miso with a stronger and richer taste than the worldwide known Shiromiso (white miso).

Miso is a traditional Japanese seasoning produced by fermenting soybeans and acclaimed among Japanese people as one of the staple foods which plays an important nutritional role in Japanese culinary culture.

After watching an introductory video about miso production, we will make a visit to the miso warehouse where you will find wooden barrels with more than 100 years of history that are still used nowadays in the production of miso.We will go to our kitchen studio to make a tasting of 3 different types of miso and we will get more familiar with their different flavours depending on their ingredients and their fermentation periods. Afterwards, we will learn how to make instant miso soup using our soybean miso straight out from the miso warehouse. Lastly, we will enjoy a light meal consisted in rice balls made with our delicious local rice and our special soybean miso sauce.

Important notices

※There is a strong smell of miso at the miso warehouse. If you are sensitive to strong odour, it is recommended to bring a mask with you.
※We also prepare miso soup for vegetarian people. If this is your case, please contact us in advance.
※If you are more than 15 minutes late without contacting us, your reservation will be automatically canceled.

Set time 10:00
Meeting location Miso Park’s stand(21-1, Agatsuma-cho, Nishio City , 445-0861 Aichi, JP)MAP
Includes Miso wareho use tour ,Instant miso soup making experience ,3 different types of miso tasting ,English-speaking guide
What to bring Nothing in particular
Cancellation policy
(*Based on midnight Japan Standard Time (UTC+9))		 Until 2 days before: 0%
the day before / on the day: 50%
After starting and without contact cancellation: 100%
Operated by Nishio City Tourism Association
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