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Visit tour &Original miso dressing making experience at miso warehouse

Visit tour &Original miso dressing making experience at miso warehouse

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・Learn the fascinating history of miso production directly from our century-old miso warehouse
・Special 3 miso tasting to discover the miso world
・Learn how to make original miso dressing with several ingredients
・Connect with the most ancient part of Japanese culture
・Be amused by delicious freshly made dressing with salad
・Traditional Gohei Mochi(rice cake) experience (option)

■Aichi Prefecture is said to be the home of soybean miso with a history of 1200 years, and Nishio is one of the regions where soybean miso is actively produced. Miso Park (Hatoya) has a long history of more than 160 years, and continues to make miso using the traditional method using carefully selected ingredients and koji(malt). The current owner is the 9th generation, and it there is an ancestor who became the load of Nishio Castle in the past.

Price
One person(Age 7+)：JPY 13,000
Area

Chubu

Duration

about 2 hours

Min total number of participants

2 Participants

Payment method

Pay when you book(credit card only)

Booking deadline

5 days prior to the activity/tour.

Please select a date

  • book : Available
  • request : Requests only
  • not : Not available

Request : After receiving your Request , the shop will notify whether the booking can be confirmed or not.

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Plan details and schedule

<Meeting point and address>
Miso Park’s stand
(21-1, Agatsuma-cho, Nishio City Aichi Prefecture, 445-0861)

【SCHEDULE】
①10:00-10:15 Introduction about miso making process

②10:15-10:35 Visit to the miso warehouse

③10:35-11:30 Miso tasting + Original Miso dressing making

④11:30-11:50 Snack(Salad)

⑤11:50-12:00 Free time(shopping etc)

Closing up

☆Option / Price (including tax)
Goheimochi making experience/¥4,000
Minimum number of participants ２people

Course highlights

■You can experience making original dressings by combining various miso, soy sauce, vinegar, and oil by discovering the brewing culture of this region.

Miso is also attracting attention as a healthy food. Especially soybean miso, which has the longest makes women happy for its good reasons such as richness in vegetable protein and soy isoflavone. It's gluten-free, so it's also recommended for people on a diet or allergies. We visit the miso warehouse with large cedar barrels for miso that has been used for over 100 years. Then we do 3 types of miso tasting with different ages and making original miso dressing at a kitchen studio. As an option, you can try to eat finger-licking Gohei Mochi(traditional local flat rice cake in Chubu area)with miso sauce by grilling on charcoal

Important notices

※There is a strong smell of miso at the miso warehouse. If you are sensitive to strong odour, it is recommended to bring a mask with you.
※If you are more than 15 minutes late without contacting us, your reservation will be automatically canceled.

Meeting time 10:00
Meeting location Miso Park’s stand(21-1, Agatsuma-cho, Nishio City , 445-0861 Aichi, JP)MAP
What to bring Nothing in particular
Operated by Nishio City Tourism Association
Includes Miso warehouse tour ,3 different types of miso tasting ,Original miso dressing making experience,Salad,,English-speaking guide
Cancellation policy Until 2 days before: 0%
the day before / on the day: 50%
After starting and without contact cancellation: 100%

Booking details

Date

// 

(To change the date, please click the "Back" button, and choose a different date.)
Fee
One person(Age 7+)

JPY
Number of participants (*required)
One person(Age 7+) person(s)
optionGoheimochi making experience（From 2 people） 1人 JPY 4,000     
Total price
Required information
Remarks
Cancellation policy
(*Based on midnight Japan Standard Time (UTC+9))		 Until 2 days before: 0%
the day before / on the day: 50%
After starting and without contact cancellation: 100%

Plan details and schedule

<Meeting point and address>
Miso Park’s stand
(21-1, Agatsuma-cho, Nishio City Aichi Prefecture, 445-0861)

【SCHEDULE】
①10:00-10:15 Introduction about miso making process

②10:15-10:35 Visit to the miso warehouse

③10:35-11:30 Miso tasting + Original Miso dressing making

④11:30-11:50 Snack(Salad)

⑤11:50-12:00 Free time(shopping etc)

Closing up

☆Option / Price (including tax)
Goheimochi making experience/¥4,000
Minimum number of participants ２people

Course Highlight

■You can experience making original dressings by combining various miso, soy sauce, vinegar, and oil by discovering the brewing culture of this region.

Miso is also attracting attention as a healthy food. Especially soybean miso, which has the longest makes women happy for its good reasons such as richness in vegetable protein and soy isoflavone. It's gluten-free, so it's also recommended for people on a diet or allergies. We visit the miso warehouse with large cedar barrels for miso that has been used for over 100 years. Then we do 3 types of miso tasting with different ages and making original miso dressing at a kitchen studio. As an option, you can try to eat finger-licking Gohei Mochi(traditional local flat rice cake in Chubu area)with miso sauce by grilling on charcoal

Important notices

※There is a strong smell of miso at the miso warehouse. If you are sensitive to strong odour, it is recommended to bring a mask with you.
※If you are more than 15 minutes late without contacting us, your reservation will be automatically canceled.

Set time 10:00
Meeting location Miso Park’s stand(21-1, Agatsuma-cho, Nishio City , 445-0861 Aichi, JP)MAP
Includes Miso warehouse tour ,3 different types of miso tasting ,Original miso dressing making experience,Salad,,English-speaking guide
What to bring Nothing in particular
Cancellation policy
(*Based on midnight Japan Standard Time (UTC+9))		 Until 2 days before: 0%
the day before / on the day: 50%
After starting and without contact cancellation: 100%
Operated by Nishio City Tourism Association
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